One place to find trucks, book your truck, or bring great food to your location. Flat fees, no sales commission, and meal/booking credits for everyone who takes part. Convert customers meal credits into booking credits.
No percentage guesswork. Vendors pay a set fee every time they book a spot at a Foodie Lot host — and that per-spot fee drops as they move up a tier. A free floor keeps every truck on the map.
Stay listed and bookable. Highest per-spot fee.
Host-spot booking: $10 / spot
Lower per-spot fee — pays for itself for busy trucks.
Host-spot booking: $8 / spot
Lowest per-spot fee for high-volume trucks.
Host-spot booking: $5 / spot
The per-spot ladder ($10 → $8 → $5) makes a paid subscription pay for itself for busy trucks — the more spots you book each month, the more a lower per-spot fee saves you.
Invite customers, other vendors or hosts with your link. A customer counts once they verify their email, turn on location and leave one geotagged review from a verified visit. A vendor or host counts once they complete their first booking on Foodie Lot.
Vendors can post their own off-platform locations so their whole week lives in the app. One flat price per stop, no metering — and they’re non-bookable, so host spots stay the premium path.
One flat price to add an off-platform location. No metering, no free allowance.
Starter, Pro or Elite — anyone can add a stop for the same flat fee.
External stops are informational and clearly labeled — you’re listing for reach, reliability, and online ordering (coming soon).
Customers use Foodie Lot free forever — discovery, the live map, menus, reviews and "now serving" alerts are all included at no cost. An optional FoodieLot Supporter membership is $5/month for extra perks.
Vendors can list for free and pay a flat $10 per host-spot booking. Paid tiers lower that per-spot fee to $8 and $5. There is no percentage sales commission.
Hosts list their location for free. Foodie Lot collects one flat $10 fee per booking, and the host decides whether they absorb it or pass it to the vendor. Paid host plans add more spots, event days and placement.
Vendors can post their own off-platform locations for a flat $15 per stop on any tier. These stops are informational and non-bookable, so host spots stay the premium path.
Every verified review earns a {0.50} meal credit. After you review a truck, the vendor confirms your visit was real and a $1 credit is added to your account to spend on your next order. Leave 8 qualifying reviews in a calendar month and your FoodieLot Supporter membership is free that month.
Yes. Because every vendor account is also a full customer account, vendors earn the same meal credits from verified reviews and referrals. Vendors can redeem those credits against their host-spot booking fees — stack enough credits and your next spot is effectively free.
Yes. You earn $0.50 for each customer, $10 for each vendor and $20 for each host who joins with your invite link. A customer counts once they verify their email, turn on location and leave one geotagged review from a verified visit. A vendor or host counts once they complete their first booking on Foodie Lot. Vendors and hosts can use each credit for a meal or move it to booking credit.
Yes. Invite a food truck and earn a credit when they land their first booking, and invite a host and earn a credit when their location lands its first booking. Each referral credit is worth $1. Vendors earn these too, because every vendor account is also a full customer account.
Join the Foodie Lot network — whether you run a truck, host trucks, or just love finding great food nearby.